Low Calorie High Protein Chocolate Granola

This Low Calorie Protein Chocolate Granola is just 224 calories per 1/2 cup and each serving is packed with 12.3g of protein.

Perfect with milk as cereal, over smoothie bowls, or yogurt, this healthy protein granola will add a crunchy boost to your breakfasts.

Special Tip: Click the link below to see the plant based protein powder I used.

5 from 3 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 224 kcal

Ingredients

2 cups old-fashioned rolled oats
½ cup Chocolate Protein Powder
1 tablespoon coconut oil
2 tablespoons raw sunflower seeds
2 tablespoons flax seeds
½ cup unsweetened apple sauce
½ teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Preheat the oven to 350°.
In a 9 x 9 casserole dish, combine all the granola ingredients, and mix well.
Bake for 15 to 18 minutes, stirring twice, until golden brown.
Remove from the oven and leave uncovered on the countertop overnight to crisp up. Then store in a cool dry place for up to a week.

Nutrition

Calories: 224kcalCarbohydrates: 28.9gProtein: 12.3gFat: 7.2gSaturated Fat: 2.4gCholesterol: 0mgSodium: 93mgPotassium: 61mgFiber: 6gSugar: 4.8gCalcium: 29mg

Keyword chocolate granola, healthy granola, low calorie granola, low calorie high protein granola, protein granola

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