Low Calorie Cranberry Sauce Parfaits

This Low Calorie Cranberry Sauce Parfaits recipe is the perfect use for leftover holiday cranberry sauce.

Though I did use my homemade low calorie cranberry sauce in this recipe, you can use whatever leftovers and even canned cranberries if you prefer.

Special Trip: Feel free to get store bought granola if you do not want to make your own. Though the calories will be higher with store-bought granola.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings serving

Calories 135 kcal

Ingredients

½ cup 0% Greek Yogurt
1-2 teaspoons low calorie honey substitute or regular honey
¼ cup Low Calorie Granola or store-bought
¼ cup Low Calorie Cranberry Sauce or leftovers

Instructions

In a small bowl combine the Greek yogurt and the honey. Mix well.
To a jar or bowl add the granola, then the sweetened Greek Yogurt, and finally top with cranberry sauce.
Close the snack jars up and store in the fridge for 2-4 days. Best when served within 24 hours (otherwise the granola can get a bit soggy).

Nutrition

Serving: 1cupCalories: 135kcalCarbohydrates: 38.5gProtein: 18.1gFat: 14.7gSaturated Fat: 2.5gCholesterol: 0mgSodium: 48mgPotassium: 496mgFiber: 6.5gSugar: 16.7gCalcium: 152mgIron: 3mg

Keyword healthy Cranberry Sauce Parfaits, leftover Cranberry Sauce Parfaits, Low Calorie Cranberry Sauce Parfaits

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