Low Calorie Cranberry Pancakes
These Low Calorie Cranberry Pancakes are the perfect recipe for leftover cranberries!Though I did use my low calorie cranberry sauce recipe to make these pancakes, you can use any leftover cranberry sauce you like, the calories will still be low!Special Tip: You can make orange cranberry pancakes by adding the zest of 1 orange to the batter.
Ingredients
- 2 eggs
- 2 tablespoons All-Natural Zero Calorie Sugar or regular sugar
- 1 teaspoon vanilla extract
- ¼ cup 0% Greek yogurt
- 2 tablespoons water and more as needed to thin out batter
- ⅓ cup oat flour or gluten-free oat flour
- ⅛ teaspoon salt
- ⅓ cup Low Calorie Cranberry Sauce plus more for topping
- Olive oil spray
Instructions
- Preheat a skillet over medium heat, and spray with olive oil.
- Add the eggs, sugar and vanilla to a standing mixer or bowl.
- Whisk until creamy.
- In a separate bowl combine the greek yogurt and water. Mix together to thin it out.
- Add the greek yogurt, oat flour, and salt to the egg mixture, and mix until just combined.
- Gently fold in the cranberry sauce.
- Pour (or scoop if it’s thick) the batter onto the hot skillet, working in batches as needed (makes 8 total pancakes).
- Once the pancakes start to bubble, flip and cook until golden brown.
- Serve hot with more cranberry sauce.
Nutrition
Serving: 1pancakeCalories: 39kcalCarbohydrates: 3.4gProtein: 2.4gFat: 1.4gSaturated Fat: 0.4gCholesterol: 41mgSodium: 37mgPotassium: 44mgFiber: 0.5gSugar: 0.5gCalcium: 15mgIron: 0mg
Tried this recipe?Let us know how it was!