Low Calorie Blueberry Waffles

These Low Calorie Blueberry Waffles are just 39 calories and so easy to make.

To make sure you get 8 large waffles, you want the batter thin enough to pour. If you have to help it along with a spoon you will want to add more water.

Special Tip: You can swap out the blueberries for diced strawberries, or halved raspberries and blueberries.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast, brunch

Cuisine American

Servings servings

Calories 39 kcal

Equipment

waffle maker

Ingredients

Olive oil spray
⅓ cup oat flour or gluten-free oat flour
⅛ teaspoon salt
2 tablespoons All-Natural Zero Calorie Sugar
2 eggs
¼ cup 0% Greek yogurt
1 teaspoon vanilla extract
¼ cup water (or more as needed to thin out batter)
⅓ cup blueberries fresh or frozen

Instructions

Preheat a waffle maker and spray with olive oil.
To a large bowl combine the flour, salt, and sugar. Mix together
In a separate bowl whisk the eggs, and then add in the greek yogurt, vanilla and water to the the eggs and mix together.
Pour the wet ingredients into the dry ingredients and fold together. Then gently fold in the blueberries.
Use a 1/3 cup measuring cup to pour the waffles mixture onto the prepared waffle maker.
Close and cook until done, following the directions for your waffle maker.
Remove the waffle and repeat with the second waffle.
Add your favorite toppings and serve your waffles hot – if you like a crispy waffle, pop it in the toaster!

Nutrition

Serving: 1waffleCalories: 39kcalCarbohydrates: 3.9gProtein: 2.5gFat: 1.4gSaturated Fat: 0.4gCholesterol: 41mgSodium: 52mgPotassium: 41mgFiber: 0.5gSugar: 1gCalcium: 15mgIron: 0mg

Keyword Healthy Blueberry Waffles, Healthy Waffles, Low Calorie Blueberry Waffles, Low Calorie Waffles

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