This Low Calorie Cloud Bread is just 38 calories and so fun to make and eat!You only need 3 ingredients to make healthy cloud bread, and it's low carb, low sugar and protein packed.Special Tip: It is very important that you allow these cloud breads to cool completely after removing them from the oven. I like to let the cool for 2 hours on the cooling rack before serving.
Preheat oven to 300° degrees and line a baking sheet with parchment paper.
With a countertop mixer or handheld mixer whip the egg whites & cream of tartar on high speed until stiff peaks form.
In a separate large bowl mix egg yolks and greek yogurt until smooth.
To the egg yolks gently fold in 1 cup of the egg white mixture until well combined. Then add the remaining egg whites and fold in until just until combined.
Divide the batter into 6 equal portions on the prepared baking sheet. Then spread out until about 1/2 inch thick.
Bake for 30 minutes or until lightly browned.
Remove from the oven and immediately move to a wire rack and cool completely for at least 60 minutes.