This Infused Mint Water with Peaches naturally cools you down on a hot day (or during a hot flash!)Plus, making peach infused detox water recipes are a great way to boost metabolism and hydrate at the same time!Special Tip: Try this mint peach drink recipe anytime of the year and get frozen peaches... just be sure to defrost them a little.
To a carafe or pitcher, add all the fruit and herbs.
Use a muddler (or potato masher) to gently mash the fruit and herbs to release their flavors.
Add the water, mix together, and let marinate for 2 hours in the fridge before serving.
Special Tips on Making Fruit Infused Water Recipes:
Use a Fruit Infused Water Pitcher to make these drinks! The canister in the center of the pitcher will hold the fruit and herbs submerged. This will intensify the flavor!
If you don't have a fruit infused pitcher, add 3 cups of ice to the top of the water. Do not mix, but instead add to the fridge. As the ice slowly melts it will keep the fruit submerged longer. This will intensify the flavor!