This Breakfast Oatmeal Bake Recipe is just 310 calories, and is so easy to toss together!We even supplied you with vegan options, so you can make vegan baked oatmeal.You can use any berries you like, or use a combination... or get creative and change it up each time you make the recipe.Special Tip: You can reduce the oats to just 3 cups, and add in 4 scoops of vanilla protein powder to boost the protein in this recipe!
2cupsberries(blueberries, raspberries, sliced strawberries, blackberries choose your favorite or use a mix of all)
Instructions
Preheat oven to 375°F and spray a 9x9 baking dish with olive oil.
Combine the oats, cinnamon, baking powder, and salt in a large mixing bowl. Stir to combine.
Add the coconut oil, maple syrup, eggs, and milk and stir to combine. Add the berries (hold a few back for the top) and stir once more.
Scoop the oat mixture into the prepared pan, top with more berries, and bake for 30-45 minutes.
When the oatmeal is lightly browned, slightly crisp on top and around the edges it's ready to come out of the oven. Remove from the oven and let cool for 10 minutes before serving.
Slice into 6 servings and serve... we like to add vanilla yogurt to the top for protein and creaminess, yum!