These Low Calorie Blueberry Yogurt Popsicles are just 27 calories, and have only 3.6g of sugar!This easy recipe for blueberry ice cream popsicles is healthy and delicious and packed with good for you ingredients. Special Tip: You can use fresh or frozen blueberries, and even swap them out for frozen berry medley or your favorite berries.
In a blender, combine the remaining blueberries, 2 tablespoons of simple syrup, and lemon juice. Blend until smooth and set aside.
To a medium bowl combine the Greek Yogurt, vanilla extract, and remaining 2 tablespoons simple syrup. Mix well and set aside.
To fill each popsicle mold, alternate adding 1 tablespoon blueberry puree, and yogurt until filled leaving 1/4-inch from the top empty (for expansion during freezing).
Use a butter knife or popsicle stick to gently mix the yogurt and fruit in each popsicle mold.
Insert the popsicle sticks, and freeze for 4 hours, until completely frozen.