This is the best healthy pumpkin recipe! It's low in calories, easy to make, and completely delicious!This easy recipe for pumpkin bread uses unsweetened apple sauce to cut the sugar and oil by more than half. Plus, along with this healthy pumpkin bread recipe, you'll find directions on how to make Gluten-free Pumpkin bread, Vegan Pumpkin Bread, and even Chocolate Chip Pumpkin Bread!
2tablespoonsegg replacerprepared (in place of 2 eggs)
Make it a Chocolate Chip Pumpkin Bread Recipe
⅓cupsemi-sweet chocolate chipsfold in after flour is mixed in
Make it a Nutty Pumpkin Bread Recipe
⅓cupchopped walnuts or pecansfold in after flour is mixed in
Instructions
Preheat oven to 325 degrees, and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, use a whisk to beat the oil and honey together together.
Whisk in the eggs. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and mix together.
Stir in the flour, just until combined. If you're adding in chocolate chips or nuts, mix them in now.
Pour the pumpkin bread batter into the prepared loaf pan and place in the oven.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the loaf pan for 10 minutes, then lift up on the parchment paper to carefully transfer the bread to a cooling rack. Let cool for an additional 15-20 minutes before slicing.