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Low Calorie Baked Ziti Recipe
Lose Weight By Eating
This easy baked ziti recipe can be made in just 30 minutes! It comes with optional add ins like sausage and ricotta cheese, to make the best baked ziti recipe ever!
Try with my Lose Weight By Eating easy Marinara Sauce recipe!
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Prep Time
3
minutes
mins
Cook Time
25
minutes
mins
Total Time
28
minutes
mins
Course
dinner
Cuisine
Italian
Servings
8
servings
Calories
242
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
(16-ounce) package
ziti or penne pasta
3
cups
Marinara Sauce
1
cup
shredded mozzarella cheese
Optional Add Ins:
2
Italian Sausages
cooked and crumbled
2
Low Calorie Meatballs
½
cup
fresh basil
chopped
½
cup
ricotta cheese
Instructions
Preheat the oven to 350 degrees.
Cook the pasta according to directions on package. Drain and add back to the pot.
Add 2 cups of the marinara sauce, plus any add ins to the cooked pasta and mix well.
Move the pasta to a 9x13 casserole dish. Top with remaining marinara sauce, and then cheese.
Bake for 10-15 minutes until the cheese is melted and the edges are browned.
Serve hot.
Nutrition
Serving:
1
cup
Calories:
242
kcal
Carbohydrates:
46.1
g
Protein:
9.2
g
Fat:
1.8
g
Saturated Fat:
0.4
g
Cholesterol:
2
mg
Sodium:
503
mg
Potassium:
409
mg
Fiber:
3.4
g
Sugar:
5.9
g
Calcium:
14
mg
Iron:
3
mg
Keyword
dinner, Healthy Baked Ziti, Low Calorie Baked Ziti, low fat baked ziti, pasta
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