Low Calorie Seasoning Salt

This homemade seasoning salt recipe is easy to make and just as delicious as Lawry's... with no preservatives!

I like to store this season salt in a mason jar, but you can also freeze it so it holds longer (directions below).

Special Tip: If you are on a low sodium diet, you can eliminate the salt from this recipe, or cut it by 1/2. This is a great reason to make your own blends!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course seasoning

Cuisine American

Servings servings

Calories 10 kcal

Ingredients

½ cup salt
2.5 tablespoons black pepper
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground red pepper (cayenne)

Instructions

Add the salt, pepper, paprika, garlic powder, onion powder and ground red pepper to a jar or bowl.
Cover and shake (if using a jar) or mix (if using a bowl).
Store in an airtight container for 1-2 months. (Or move to a freezer bag and freeze for up to 6 months)

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2.2gProtein: 0.4gFat: 0.2gSaturated Fat: 0gCholesterol: 0mgSodium: 6288mgPotassium: 48mgFiber: 0.8gSugar: 0.3gCalcium: 14mgIron: 1mg

Keyword seasoning

Tried this recipe?Let us know how it was!