These Low Calorie High Protein Pancake Tacos are just 389 calories and have a whopping 47.3g of protein per serving (each serving is 4 tacos!)I am confident you will love this fun play on pancakes, and feel free to use whatever fruit you prefer.Special Tip: These will be small tacos, think "street taco" size. But if you want them bigger, make 4 big tacos instead of 8 small.
In a medium bowl, add the eggs, yogurt, and water. Whisk together.
Add the protein powder and baking powder, and mix well until smooth. Then let the batter rest for 10 minutes while it thickens.
Meanwhile, preheat the oven to the lowest setting (200 degrees or “warm”) and place a baking sheet in the oven. Heat a skillet or griddle over medium heat, and spray with olive oil.
You can also take this time to prep the fillings. In a medium bowl mix the greek yogurt, vanilla protein powder, and 1 tablespoon of water (add more as needed to thin) together until no lumps remain.
Use a 1/4 cup to scoop pancakes onto the hot skillet or griddle.
Cook the pancakes until they bubble on top, about 45-60 seconds. Flip and cook them for just a few more seconds on the second side.
Transfer the cooked pancakes to the warm cookie sheet in the oven while you work on the rest of the batter.