This sweetened vegan yogurt is creamy and delicious! You can make this Instant pot yogurt Greek, simply strain it (see Greek yogurt directions above) before you add in the vanilla.
3tbspplain almond yogurt with live active cultures
1Vanilla beancut in half lengthwise
Instructions
Add milk and the maple syrup to the Instant Pot and close the lid. Select yogurt button and adjust till it displays boil. (this will take about 1 hour.)
After 1 hour open the lid and test the temperature, it should be 180 °F (Fahrenheit degrees).
Remove the inner pot from instant pot after 5 minutes. Let the milk to cool for 115 °F. (this will take about an hour)
Skim of the skin on yogurt and discard.
Whisk the prepared yogurt in it.
Place inner pot in the instant pot and press yogurt button. Adjust it to 8:00. After 8 hours move to the fridge to cool.
Once cooled, scrape the vanilla beans into the yogurt, mix together with the maple syrup and place in the fridge.