This easy Chimichurri Sauce Recipe is just 9 calories per tablespoon! We made this homemade chimichurri with NO OIL to cut the calories and fat, without sacrificing flavor. So you can enjoy this amazing Argentine chimichurri recipe without ruining your diet.Now you can make a simple chimichurri recipe fast and easy in a food processor or blender, thanks to this healthy, low calorie recipe.
Add the parsley, chili, garlic cloves, oregano, salt, pepper and paprika to a high speed blender or food processor.
Pulse until it's as smooth as you can get it, then add in the red wine vinegar and the lime juice and pulse a bit more until you reach the desired consistency. If needed, add in water one tablespoon at a time to reach desired consistency.
Transfer to a medium bowl, cover and let rest in the fridge for 1-24 hours to marinate, the longer the better.