These easy crackers are perfect for lunch boxes, but elegant enough to serve with cheese at a cocktail party. These are so easy and inexpensive that you will never want to purchase the chemical, preservative laced boxed crackers from the store again.
1tablespoonsugarplus 1 teaspoon to sprinkle over tops
Preheat oven to 350 degrees.
Use a standing Kitchen-aid Mixer with dough hook, or a bowl and wooden spoon. Combine all ingredients until you have a firm dough.
Divide dough into 4 balls. One at a time roll each out to a large, very thin rectangle, (be sure you get them as thin as you can.) Use a pizza wheel or knife to cut into small squares (or use cookie cutters for fun shapes) and place on a rimmed baking sheet, sprinkling with more salt if desired.
Bake the crackers for 10-15 minutes until crisp and golden brown.