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The BEST Low Calorie Caprese Salad Recipe
Lose Weight By Eating
This Low Calorie Caprese Salad Recipe is easy and yummy!
You can enjoy this recipe for caprese salads as a side dish or first course. It's full of protein and a delicious way to use up vine ripened tomatoes.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Salad
Cuisine
Italian
Servings
4
servings
Calories
82
kcal
Ingredients
1x
2x
3x
2
large tomatoes
sliced
6
thin slices of Mozzarella
½
cup
basil leaves
torn or sliced
1
teaspoon
Extra Virgin olive oil
1
tablespoon
Balsamic vinegar
¼
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Plate the tomato slices and mozzerella alternating, as shown in photo.
Rip the basil into small pieces and sprinkle over the salad.
Drizzle over oil and vinegar and add salt and pepper.
Serve cold or room temperature.
Nutrition
Calories:
82
kcal
Carbohydrates:
4.3
g
Protein:
6.1
g
Fat:
4.8
g
Saturated Fat:
2.4
g
Cholesterol:
14
mg
Sodium:
283
mg
Potassium:
246
mg
Fiber:
1.2
g
Sugar:
2.7
g
Calcium:
181
mg
Iron:
1
mg
Keyword
Salad, Side Dish
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