This is the best shakshuka recipe... ever! It's easy to make, low in calories, and packed with nutrition. This easy shakshuka recipe is great for breakfasts, and dinners! Serve with crusty bread or pita to make it a nice dinner, or serve alone and enjoy this breakfast with tomatoes and eggs. You'll find directions to make The Best Shakshuka Recipe in the oven or on the stove top here!
Spray a large oven proof skillet with olive oil, then add the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes in the oven, stirring once to avoid burning.
Remove from the oven and stir, add the garlic, the cumin, paprika, and cayenne.
Make four wells in it and crack an egg into each well. Place back in the oven and bake for 7-10 minutes until just set.
Sprinkle the feta and parsley over the top, and serve.
Cook on the Stove Top:
Heat a large skillet with a lid over medium heat.
Spray skillet with olive oil, then add in the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes, stirring often to avoid burning.
Add in the garlic, the cumin, paprika, and cayenne and mix well.
Make four wells in it and crack an egg into each well. Cover and cook for 2-5 minutes depending on the way you like your eggs.
Uncover and remove from heat, sprinkle the feta and parsley over the top, and serve.