This marinade for tri tip steak recipe comes with a low calorie trip tip marinade.This low calorie recipe for tri tip steaks is easy and yummy, and can be made in under 30 minutes!
Combine the lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a medium bowl.
Add the steak to a gallon freezer bag and pour the marinade over steak. Marinate, in the refrigerator for 1-4 hours.
Preheat the grill to high heat. Remove the steak from the marinade and spray with olive oil.
Add the tri-tip steak to the hot grill and sear each side for 5 - 10 minutes per side.
Lower the grill heat to medium-low heat and continue to grill for 8-10 minutes each side.
Use a meat thermometer to ensure you cook your steak to the doneness you desire. The thermometer will read 120° for rare, 130° for medium-rare, and 140° for medium.
Remove steak from grill and rest for 10 -15 minutes before slicing. Slice across the grain for the most tender meat.