This low calorie orange popsicle recipe is just 27 calories!Plus, each popsicle has 3.7g protein, just 2.5g sugar, and is made with metabolism boosting ingredients!Special Tip: If you want to make vegan creamsicles, simply use cashew yogurt in place of greek yogurt!
To a medium bowl, combine the yogurt, simple syrup, and zest.
Add half of the mixed yogurt to a separate bowl and slowly mix in the juice 2 tablespoons at a time.
To fill each popsicle mold, alternate adding 2 tablespoons orange yogurt, and vanilla yogurt until filled leaving 1/4-inch from the top empty (for expansion during freezing).
Use a butter knife or popsicle stick to gently mix the vanilla yogurt and orange yogurt in each popsicle mold.
Insert the popsicle sticks, and freeze for 4 hours, until completely frozen.