This frosted Chocolate Brownies Recipe is low in calories thanks to my ingredient swaps like unsweetened almond milk and Greek Yogurt.This low calorie brownie recipe will help curb your cravings without blowing your diet!We've provided you with two different types of frosting for these frosted brownies... Both Chocolate Frosting AND Cream Cheese Frosting. Choose your favorite!Nutrition Note: Nutrition is based off chocolate brownies with chocolate frosting and sprinkles.
Preheat oven to 350 degrees and using the inside of the butter wrapper rub butter on the inside of a 9x13 casserole dish.
In a large sauce pan add the butter, brown sugar, and chocolate and heat on low until melted. Mixing often.
Once melted, remove from heat and add in the greek yogurt and almond milk. Test to see if the mixture is cooled, and if so proceed... if not let it sit for 5 minutes before adding in eggs.
Add each eggs and mix until incorporated.
To the pan, add the flour, cocoa powder, baking soda and salt. Mix together until just combinded, it will be thick...
Add the brownie mix to the preparied cassarole dish, and smooth to an even layer.
Place in the oven for 35-45 minutes, you know they are done when the sides pull away from pan and the center resists pressure.
Let cool for 1 hour before topping with frosting and cutting into 16 squares.