This meal prep Mexican Chicken Protein bowls are just 333 calories, and have 39.4g of protein!Use this recipe card to choose your number of servings. This recipe will make 3 servings, but you can easily double or triple the recipe by clicking the 2X and 3X buttons below.If you want to lower the carbs, you can swap out the rice, for frozen cauliflower rice.
Preheat a large skillet over medium heat and lightly spray with olive oil.
Add the chicken to the hot skillet and cook for 5-8 minutes each side, until cooked though.
Move to a plate to cool, then chop.
Make the Lime Rice:
In a small pot, or rice cooker, add rice and water.
Bring to a boil on high heat. Lower heat to low, cover and cook until the water soaks into the rice, about 30 minutes. (Or follow rice cooker directions)
Remove the pot from the heat and add the rice to a medium bowl.
Add the salt and lime juice to the bowl and toss together.
Put Meal Prep Lunches Together:
Lay your meal prep containers out in a line.
Divide the beans into each container.
Then add the corn to each container.
Next add in the taco chicken.
Spoon in the lime rice.
And finally add in the chopped romaine. (If you plan to heat this, you can add the romaine to a small container to keep separate).
Add in any desired toppings and store in the fridge for up to 5 days.