This healthy crockpot chicken enchilada soup recipe is just 154 calories per cup, and each serving has OVER 22 grams of protein!Best of all, this easy crockpot recipe is a dump and walk away recipe. You toss everything into the slow cooker, cook, and come home to a perfect meal!
Add all of the ingredients (in order) to your slow cooker. You don't even need to stir!
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Remove the chicken breasts, and shred with two forks.
Return the shredded chicken to the slow cooker and stir together. Taste and add salt or pepper as needed.
Serve hot with your favorite toppings.
Notes
COOKING TIP: You can cook on low for longer than 8 hours if you like... so you can start this at breakfast and wait until dinner to even open the slow cooker!