This apple cider vinaigrette dressing is vegan, gluten-free and so easy to make.Try apple cider vinegar recipe for weight loss with this healthy and easy apple cider vinegar dressing recipe!This low calorie recipe for apple cider vinegar salad dressing has very little oil, thanks to our healthy swap (vegetavle broth). So you can get all the wonderful benefits of apple cider vinegar, without too many calories or fat.
Add all of the ingredients to a medium to large jar.
Cover tightly and shake for 30-60 seconds.
Uncover, taste, add more salt or pepper as needed, and serve.
Will hold in the fridge for 4 days.
How to Make Apple Cider Vinaigrette in a BOWL:
Add the apple cider vinegar, dijon mustard, honey, broth, garlic clove, salt and pepper to a medium bowl. Whisk together until the honey and mustard are dissolved.
While whisking, slowly pour the olive oil to the bowl.
Taste, add more salt or pepper as needed, and serve.
Move leftovers to a jar or lidded container. Store in the fridge for up to 4 days.