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Strawberry Crumble {JUST 112 CALORIES}
Lose Weight By Eating
This easy strawberry cobbler recipe is low in calories and so easy to make!
You can make this strawberry crisp with frozen strawberries, or fresh. And the strawberry crumble topping can be made gluten free!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
112
kcal
Ingredients
1x
2x
3x
Strawberry Cobbler Filling:
3
cups
halved strawberries
fresh or frozen
2
tablespoons
zero calorie all natural sweetener
1
teaspoon
vanilla extract
Strawberry Crumble Topping:
1
cup
oats
old fashioned or quick oats
3
tablespoons
flour
all-purpose or gluten-free
2
tablespoons
zero calorie all natural sweetener
or coconut sugar
3
tablespoons
coconut oil
or butter
Instructions
Preheat the oven to 350 degrees.
To a large bowl, combine the strawberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
Mix together and then add to a pie pan or 9x9 baking dish.
To the same bowl (no need to wipe out) combine the Strawberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
Add the crumble topping to the top of the strawberries.
Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
Remove from the oven and let rest for 30 minutes before serving.
Vegan Strawberry Cobbler:
Use coconut oil instead of butter in the Strawberry Crumble Topping.
Gluten-Free Strawberry Cobbler:
Use Gluten-free oats, and Gluten-free flour in the Strawberry Crumble Topping.
Notes
Nutrition
Calories:
112
kcal
Carbohydrates:
13.4
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
4.5
g
Cholesterol:
0
mg
Sodium:
1
mg
Potassium:
124
mg
Fiber:
2.2
g
Sugar:
2.8
g
Calcium:
14
mg
Iron:
1
mg
Keyword
crisp, crumble, dessert, strawberry
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