These easy blueberry scones with lemon glaze are low calorie and easy to make.You can enjoy one of these glazed lemon blueberry scones recipe for just 140 calories!Don't have (or like) lemon, you can swap out the lemon for orange or lime... Both are wonderful in this blueberry scone recipe!
Preheat your oven to 375 and line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest together in a large bowl or your big standing mixer.
Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
Add the Greek Yogurt and the water to a separate bowl or large measuring cup. Mix together.
Mix the Greek yogurt in with the flour, until just combined, then add in blueberries and fold in gently with a rubble spatula.
Flour a clean surface, split the scone batter in two dough balls on the floured surface.
Squish and mold into two round discs. Use a pizza cutter cut each disk into 8 slices, just like you are cutting a pizza or a pie.
Arrange on the baking sheet, you can get them close together as they don’t spread too much but make sure they are not touching.
Bake for 15-17 minutes, until they are slightly golden.
Remove from the oven, let cool on the baking sheet for 5 minutes.
In a small bowl combine the powdered sugar and 1/2 the lemon juice, adding in more as you mix. Once you get to the right consistency stop adding in juice. You want it to be just runny.
Once the scones are completely cool you can glaze them. Use a fork to drizzle on a little glaze STOP, wait a few minutes and drizzle some more, stop again and repeat. (If you put it all on at once you will end up with a pool of glaze on the parchment paper)