This low calorie, homemade balsamic vinaigrette is just 41 calories... and so easy to make!We've included two ways to make this balsamic vinaigrette, in a jar or in a bowl. The jar method is the easiest way to make this healthy balsamic vinaigrette recipe, plus you can store it in the same jar.Learn how to make balsamic dressing recipes low in calories and healthy with this delicious recipe, and healthy guide in the homemade balsamic vinaigrette recipe article here.
Add all of the ingredients to a medium to large jar.
Cover tightly and shake for 30-60 seconds.
Uncover, taste, add more salt or pepper as needed, and serve.
Will hold in the fridge for 4 days.
How to Make Balsamic Vinaigrette in a BOWL:
Add the balsamic vinegar, dijon mustard, honey, broth, garlic clove, salt and pepper to a medium bowl. Whisk together until the honey and mustard are dissolved.
While whisking, slowly pour the olive oil to the bowl.
Taste, add more salt or pepper as needed, and serve.
Move leftovers to a jar or lidded container. Store in the fridge for up to 4 days.