This hassleback baked potato recipe is made with rosemary, and Parmesan cheese.I've been able to keep this sliced baked potato low in calories with the help of olive oil spray. It helps to crisp up this recipe for hassleback potatoes, without adding excess calories or fat. These easy hassleback potatoes are only 156 calories each, and they are packed full of flavor!
Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.