This easy chicken fajita recipe is low calorie and high in flavor!Making fajitas has never been easier with this skinny chicken marinade for fajitas, healthy fajita toppings guide, and a how to make chicken fajitas guide.
In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then add in the sliced chicken and mix again.
Place the bag in the fridge to marinate for 1 to 12 hours.
Heat a large skillet over medium-high heat. Spray with olive oil and add in the bell peppers, onions and jalapeño. Cover and cook for 5 minutes, mixing once.
Push the veggies to the sides and add in the chicken and marinade. Cook for 10 minutes flipping the chicken once.
Mix the veggies and chicken together and cook until the onions and bell pepper are soft and the chicken is cooked through, about 10 to 15 minutes.
Serve hot with your favorite toppings, over corn or flour tortillas.