This is the best turkey burger recipe ever! It's low in calories, but high in flavor, and quite the crowd pleaser!This easy turkey burger recipe is never dry, and always delicious. You want to make it every week, and at only 397 (including bun and cheese!) you can enjoy it without guilt.
To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Mix together until just combined.
Form into four patties, and make a dimple in the center so that they keep their shape.
Lightly spray the pan with olive oil, and add the turkey patties to the hot pan.
Cook for eight minutes, undisturbed. Flip patties and top each with a slice of cheese.
Cook for an additional eight minutes undisturbed until cooked through with no pink in the center.
To assemble, place the bottom buns on for plates, top with Romain lettuce leaves, optional sauces, cooked turkey patty, more lettuce, and optional tomatoes, onions and more optional sauce.