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Low Calorie Grilled Steak Kabobs
Lose Weight By Eating
This low calorie marinated steak kabob recipe is easy and delicious!
These steak skewers make a wonderful main course, I like to serve them with grilled corn on the cob and a fresh salad. A meal that makes everyone at the table happy, and satisfied.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Marinating time:
30
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
381
kcal
Equipment
12-inch metal skewers
Ingredients
1x
2x
3x
Steak Kabobs Marinade Recipe:
⅓
cup
soy sauce
or Tamari for gluten-free
1
tablespoon
olive oil
Juice of one lemon
¼
cup
Worcestershire sauce
2
tablespoons
garlic powder
3
tablespoons
dried basil
2
tablespoons
dried parsley flakes
1
teaspoon
pepper
¼
teaspoon
hot sauce
optional
Steak Kabobs Recipe:
1.5
pounds
sirloin steak
cut in 1-inch cubes
1
red bell pepper
seeded and cut in 1-inch pieces
1
orange bell pepper
seeded and cut in 1-inch pieces
1
green bell pepper
seeded and cut in 1-inch pieces
1
red onion
cut in 1-inch pieces
Instructions
In a medium bowl, whisk together marinade.
Add the cubed sirloin steak to marinade and toss to coat.
Cover with plastic wrap and let marinate for 30-60 minutes.
Thread the steak onto the skewers alternating with pieces of bell pepper and red onion.
Grill kebabs over medium heat for 12-15 minutes, turning often, until all sides of the meat is well brown and vegetables are tender.
Serve hot.
Nutrition
Serving:
1
kabob
Calories:
381
kcal
Carbohydrates:
7.9
g
Protein:
52.8
g
Fat:
14.3
g
Saturated Fat:
4.5
g
Cholesterol:
152
mg
Sodium:
368
mg
Potassium:
846
mg
Fiber:
1.4
g
Sugar:
4.7
g
Calcium:
14
mg
Iron:
32
mg
Keyword
Main Course, steak
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