This hearty and healthy vegetable soup recipe is a wonderful vegan soup. You can add in shredded cooked chicken, and use chicken broth in place of vegetable broth if you want to add a boost of protein.You can also make this easy vegetable soup recipe gluten-free by choosing your favorite gluten free pasta. If you can't find rotini pasta, penne or elbow pasta will work.You can enjoy 2 cups of this veggie soup recipe for only 211 calories! Leaving enough calories for a slice of crusty bread, or a nice side salad.