This lemon garlic asparagus recipe comes out perfect every time!You get to choose how much garlic you want to add, I always add lots, but depending on your personal taste you may want to use just 2 cloves of garlic.Try this low calorie oven roasted asparagus and learn how to bake asparagus perfect every time!
Zest the lemon over the tops of the asparagus, then slice and place over the asparagus.
Sprinkle over the garlic, salt and pepper
Lightly spray with olive oil, and bake for 12-15 minutes.
To trim the asparagus you can break off the bottoms with your hands, or cut off 1/4 of the botton of the stalk. This part is very fibrous and difficult to chew. Breaking the first one with your hands will show you how short to cut the rest.