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Low Calorie Chocolate Chip Zucchini Bread
Lose Weight By Eating
This healthy chocolate chip zucchini bread recipe is easy to make and delicious!
At only 174 calories it's one of the healthiest zucchini bread recipes you can make, and with all the yummy chocolate you'll want to make this zucchini loaf every week.
5
from
4
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Resting time
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
15
servings
Calories
174
kcal
Equipment
Box grater
Ingredients
1x
2x
3x
1 ½
cups
shredded zucchini
⅓
cup
coconut oil
melted
½
cup
honey or maple syrup
½
cup
0% Greek yogurt
2
large eggs or vegan eggs
2
teaspoons
vanilla extract
1 ½
cups
whole wheat flour or gluten-free flour
¼
cup
cornstarch
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
Pumpkin Pie Spice
⅓
cup
chocolate chips
Instructions
After shredding the zucchini, add it to a large kitchen towel and squeeze out the excess moisture.
Line a loaf pan with parchment and preheat the oven to 360 degrees.
To a large bowl add zucchini, coconut oil, honey, Greek yogurt, eggs and vanilla. Whisk until until well combined.
In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and pumpkin pie spice, mix until combined.
Add the wet ingredients to the dry ingredients and fold together just until combined. Don't overmix as it will create a tough loaf.
Fold in the chocolate chips and transfer the batter to the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes, then remove to a cooling rack, remove the parchment paper and cool completely.
Nutrition
Serving:
1
slice
Calories:
174
kcal
Carbohydrates:
24.4
g
Protein:
5
g
Fat:
6.8
g
Saturated Fat:
5.2
g
Cholesterol:
26
mg
Sodium:
100
mg
Potassium:
104
mg
Fiber:
0.6
g
Sugar:
12.4
g
Calcium:
42
mg
Iron:
1
mg
Keyword
bread, breakfast, dessert, snack
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