This homemade gravy recipe is easy and fast. It makes the most amazing gravy, and you can choose to use the drippings for the turkey/chicken or not. Either way it's the best gravy recipe you've ever made.Learn how to make homemade gravy recipes for turkey and chicken in this easy to follow, low calorie recipe.
Pour the drippings from the chicken or turkey pan into a degreasing cup and set aside. (This step is optional)
Add butter (or fat from degreasing cup) to a large sauce pot and melt over medium heat. Add in the flour and whisk to create a roux. Mix until it browns.
Add in the broth, and 1/4 to 1/2 cup drippings (optional) and cook until thick, about 10 minutes.
Add in the Worcestershire sauce and pepper and mix well.
Serve hot over chicken, turkey, mashed potatoes, etc.