This butternut squash soup recipe is so easy to make, and extra low in calories!Along with the recipe for butternut squash soup, are several optional toppings. You can also find a Butternut Squash Bisque recipe and a Pumpkin Butternut Squash Soup in my best selling cookbook Lose Weight By Eating Easy Dinners.Try out this soup... It's the best butternut squash soup recipe you'll ever make!
Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.
Add in the garlic and cook for an additional minute or two, until fragrant.
Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.
Cook until butternut squash is soft when pierced with a fork. About 15 minutes.
Use an immersion blender to blend until smooth, then add in the pumpkin pie spice, taste and add in salt and pepper as needed.