This easy recipe for oven roasted Brussels sprouts is packed full of flavor, but only 65 calories!Oven roasted Brussel sprouts are great for holiday gatherings, or just weeknight dinners. Try this low calorie side dish the next time Brussels sprouts are on sale.
Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper.
Cut the Brussels sprouts in half, adding to a large bowl as you work.
Spray the Brussels sprouts with olive oil, add the onion powder, garlic salt, and pepper. Toss together until the Brussels sprouts are coated in seasoning.
Tumble the mixture onto the prepared baking sheet, and roast in the oven for 25 minutes, until the edges are golden brown.
Special Tip:
If you have the time, arrange the Brussel sprouts cut side down and well spaced. This will help them crisp up more.