This easy chicken noodle soup recipe is made in just 30 minutes, and is only 117 calories!
Try this healthy recipe for chicken noodle soup homemade anytime you feel a little under the weather, or just need a quick, healthy meal.
Lightly spray a large pot or dutch oven with olive oil spray. Heat to medium heat and add in the chicken, parsnips, carrots, onion and celery. Cover and cook for 5 minutes until the onions start to soften.
Add in the garlic powder, salt, pepper, bay leaves, and chicken broth. Brink to a boil on high heat, then lower to a simmer on medium-low and cook for 15 minutes.
Pull out the chicken and the bay leaves. Discard the bay leaves, and shred the chicken with two forks.
Add the chicken back to the pot, along with pasta and lemon juice. Cook for 8-9 minutes, top with parsley, and serve.