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Easy Bloody Mary Recipe (LOW CALORIE)
Lose Weight By Eating
This easy Bloody Mary Recipe can be made in a flash!
I recommend getting high quality tomato juice as it makes all the difference in Bloody Marys and homemade Bloody Mary Mix!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
cocktails
Cuisine
American
Servings
2
servings
Calories
158
kcal
Equipment
Cocktail shaker
Ingredients
1x
2x
3x
4
ounces
vodka
8
ounces
tomato juice
4
dashes Tabasco sauce
or favorite hot sauce
3
teaspoons
prepared horseradish
4
dashes worcestershire sauce
½
teaspoon
black pepper
½
teaspoon
smoked paprika
Optional Rim Garnish:
1
lemon wedge
⅛
teaspoon
celery salt
⅛
teaspoon
pepper
⅛
teaspoon
chili powder
Optional Garnishes:
Lime or lemon wedge
Green olives
Parsley sprig
Celery stalk
Instructions
Fill two tall glasses with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the remaining ingredients, 1/2 cup of ice and shake gently.
Strain into the prepared glasses
Optional Rim Garnish:
Add celery salt, pepper and chili powder to a small plate.
Rub the juicy side of the lemon along the lip of the glass (do this first before you add ice).
Roll the outer edge of the glass in the rim garnish until fully coated.
Optional Garnish:
Garnish with a parsley sprig, 2 speared green olives and a lime wedge and a celery stalk. Or whatever combo you like.
Nutrition
Serving:
1
cocktail
Calories:
158
kcal
Carbohydrates:
6.6
g
Protein:
1.1
g
Fat:
0.2
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
351
mg
Potassium:
299
mg
Fiber:
1.1
g
Sugar:
4.9
g
Calcium:
19
mg
Iron:
1
mg
Keyword
cocktails
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