This vegetarian fajita recipe is easy and delcious! It's actually vegan if you skip adding cheese...This yummy vegan fajitas recipe is a great way to increase your veggie intake, while cutting calories and boosting metabolism!
1jalapeño, all seeds and ribs removed and thinly sliced
Instructions
In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a large gallon Ziploc bag, and the other 1/2 to a small sandwich sized bag (or smaller).
Add the sliced veggies to the bag, then drop in the small bag of spices in (make sure it is closed) and place in the fridge for the minimum of 3 hours but 24 is even better. If you are going to freeze the fajitas for later now is the time to do so.
In your largest skillet heat the olive oil on medium-high and add in the mushrooms, bell pepper, onion, jalapeno and the bag of spices.
Mix together and cook until the veggies are soft about 10-15 minutes.