This shrimp fajita recipe is easy and delcious! I cut 100's of calories and increased the veggies to help boost metabolism, cut costs, and feed more people. Learn how to make shrimp fajitas below.
1jalapeño, all seeds and ribs removed and thinly sliced
Instructions
In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a large gallon Ziploc bag, and the other 1/2 to a small sandwich sized bag (or smaller).
Add the shrimp strips to the large bag of spices and shake and squish until all the shrimp is covered in spices, then drop in the small bag of spices in (make sure it is closed) and place in the fridge for the minimum of 3 hours but 24 is even better. If you are going to freeze the shrimp for later now is the time to do so.
In your largest skillet heat the olive oil on medium-high add in the bell pepper, onion, jalapeno and the bag of spices.
Mix together and cook until the onions and bell pepper are soft about 10-15 minutes.
Add in the shrimp, brown on both sides about 5 minutes and cook until pink and cooked through.