This low calorie carne asada recipe is easy to make and delicious to eat!I cut 100's of calories by removing the oil from the marinade, and replacing it with more lime juice... Which is both lower in calories, and better at tenderizing the meat.
In a blender, combine the lime juice, garlic, cilantro, jalapeño, vinegar, and pepper and blend until smooth. Transfer the marinade to a resealable gallon bag. Add the steak, seal the bag, and marinate in the fridge for at least 2 hours and up to 24 hours.
Preheat a grill to high heat.
Remove the steak from the marinade, and discard. Then lightly spray the steak with olive oil spray.
Grill the steak for 7 to 10 minutes on each side, until it reaches your desired doneness.
Let the steak rest for 10 minutes, then slice and serve.