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Baked Scrambled Eggs
Lose Weight By Eating
This recipe for baked scrambled eggs will help you make breakfast for a lot of people, fast!
4.95
from
18
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
155
kcal
Equipment
9x9 inch baking dish
Ingredients
1x
2x
3x
1
tablespoon
melted butter
8
eggs
cracked into a bowl
⅛
cup
milk
½
teaspoon
salt
¼
teaspoon
pepper
Instructions
Preheat the oven to 350 degrees, pour the melted butter into a glass 9x9 inch baking dish.
In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition
Serving:
2
eggs
Calories:
155
kcal
Carbohydrates:
1.1
g
Protein:
11.4
g
Fat:
11.8
g
Saturated Fat:
4.6
g
Cholesterol:
336
mg
Sodium:
438
mg
Potassium:
125
mg
Fiber:
0
g
Sugar:
1
g
Calcium:
57
mg
Iron:
2
mg
Keyword
breakfast
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