In a small sauce pan combine water and oatmeal, bring to a boil, cover and reduce to low until all water is absorbed. While the oatmeal is doing its thing smash 10 blueberries with the back of a spoon in a small bowl, mix in yogurt, vanilla and honey and set aside.
When the oatmeal has absorbed all the water turn off heat and add the yogurt mixture to the oatmeal and fold together. Drop half of the remaining berries into the bottom of 2 small bowls, top with oatmeal and garnish with your remaining berries.
Each serving has: 178 calories, 3 g fat, 4 g fiber, 6 g protein, 33 g carbs.