I made these Healthy Peaches and Cream Oatmeal Cookies using peach baby food which helps cut down the sugar and butter and reduces the calories. These are so rich you will only want one, but so low in calories that you won't feel guilty of you have two.
Preheat oven to 350 degrees. Cover 2-3 rimmed baking sheets with parchment paper.
In a small bowl combine flour, baking soda and salt, set aside.
In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla. Add in baby food and ⅓ cup of water and mix, add the flour mixture until just combined. Add in the oats, white chocolate and peaches mix until just combined. Place in fridge for 15 minutes to firm up.
Using a spoon, scoop ping-pong ball sized dollops of cookie dough onto the prepared cookie sheets, give enough room for a little spreading. Bake for 10- 15 minutes until golden brown.
Notes
Each serving (1 cookie) has: 93 calories; 2 g fat; 1 g fiber; 1.5 g protein; 17 g carbohydrates