In a 9x13 casserole dish combine chicken breasts, tomatoes and olive oil. Use the back of a fork and slightly smash garlic cloves before adding to the tomatoes.
Place casserole dish in the oven for 10 minutes. Remove and flip the chicken before placing back in the oven for another 10 minutes.
Remove from the oven, take out the garlic cloves from the bruschetta and discard. Let cool slightly while you slice the French bread.
Plate chicken, top with tomatoes, basil and chopped green onions. Drizzle on some extra virgin olive oil, salt and pepper. Serve with French bread.
Notes
Nutrition information for Bruschetta Chicken:Each serving has:Calories: 379
Fat: 8
Fiber: 1
Protein: 31
Carbs: 38