This low calorie Dutch Baby is packed full of flavor, but just 270 calories!Topped with strawberries, this Healthy Breakfast Recipe is both yummy and good for you!
Wash, hull, and cut strawberries into quarters lengthwise. Place in shallow bowl; add sugar or amaretto. Let sit while you make the pancake, stirring occasionally.
Heat oven to 425⁰. Put butter in large cast iron skillet; place in oven to melt butter and heat skillet. In a medium bowl, beat eggs with whisk.
Add flour,milk, and sugar. Beat just until smooth. Tilt skillet to coat bottom with butter. Pour batter into hot skillet and return to oven. Bake at 425⁰ about 15 minutes, until puffed and golden.
Cut pancake into slices and top with strawberries. Serve with vanilla yogurt or Greek-style yogurt if desired.