This healthy breakfast pita recipe is yummy and easy... and packed with protein!You can swap out the arugula for any greens you like. I often make this Healthy Breakfast Recipe with spinach (because I always have it on hand).
Preheat the oven to 400, place the pita on a cookie sheet, top with cheese and place in the oven for 3-5 minutes just until the cheese is melted.
Preheat a skillet over medium heat and spray with olive oil. Crack the egg in and cook the egg to your liking, scrambled, fried, over easy whatever you prefer.
Time to put it all together, top the cheese covered pita with the arugula, then the bell peppers and then the egg, top with your favorite hot sauce if you like, fold or cut into 4ths.