If you have olive oil, lemons, balsamic vinegar, mustard, garlic and Greek yogurt you can make an infinite amount of unique delicious dressings from Caesar and Vinaigrette to Ranch and Honey Mustard plus when you make it at home you know what is in it and can control the fat and calories better.
This honey mustard recipe is only 71 calories, plus it's easy and delicious.
1tbspChevre Goat Cheeseor any crumbly cheese you like
Basilas much as you like
For the Honey Mustard Vinaigrette Salad Dressing
2 1/2tbspBalsamic Vinegar
1tbspSpicy brown Mustard
salt and pepper to taste
Pick out a pretty plate or a large Tupperware container, start with the spinach, rip it into bite sized pieces and place on your plate/Tupperware. Then rip up the arugula and place on top of the spinach. Using a vegetable peeler shave the asparagus into ribbons and add to the salad, then top with the garbanzo beans, cucumber, raisins and corn. Rip the basil into small bites and scatter onto the salad.
In a small Tupperware container combine the honey, balsamic vinegar, mustard, salt and pepper. Close the container and shake it up.
Drizzle the dressing onto the salad, then top with the cheese and your ready to serve.