-Cut the jalapenos in half-length wise, scrape out the seeds and ribs and discard. Finely chop jalapenos and set aside.
-In a large bowl add the tomatoes, chopped onion, garlic powder and jalapeno. Using a fine cheese grater grate the garlic clove into the mixture, add in cilantro and mix well. Add salt and pepper to taste.
-Heat the oven to 325 F. Add oil to 2 of the tortillas, place other 2 tortillas on top and rub around. In a small bowl combine the spices, then sprinkle on tortillas and rub together once again to spread around.
-Use a Pizza Wheel to cut the tortillas like a pizza into 12 triangles, spread out on two rimmed baking sheets and place in oven for 10-12 minutes. Once they are golden brown and crispy they’re done.
1/2 cup of salsa with 6 chips has: