Preheat the oven to 350, spread the sliced baguette out on a rimmed cookie sheet and bake for 7-13 minutes, check after 5 minutes and keep an eye on them.
Remove from the oven, allow to cool for a couple of minutes, once you can handle them rub gently with the garlic clove on one side.
Move to a pretty plate, drizzle the oil on, then top with goat cheese, spreading it on with a knife.
Tear the basil into tiny pieces over the plate and scatter all over the tops, then drizzle on the vinegar and if you like a little salt and pepper to taste.